Cinnamon-sugar brioche French toast with Nutella, house berry compote, vanilla bean ice cream, Biscoff crumble and pure maple syrup.

Choice of bacon, smoked salmon or mushrooms with sautéed spinach, two poached eggs, avocado and hollandaise on rustic sourdough.

Rustic sourdough topped with avocado and za’atar seasoning, served with a lemon wedge.

Mozzarella, cheddar and tasty cheese toasted in white bread.

Smashed pork and fennel sausage, avocado, sunny-side egg, cheddar, hash brown, baby rocket and maple sriracha mayo on a brioche bun.

Bacon, sunny-side egg, aged cheddar, golden hash brown and house-made maple sriracha mayo on a toasted brioche bun.

Plain white bread with butter and house-made seasonal marmalade.

Garlic-buttered mixed mushrooms and scrambled eggs on sourdough, finished with fresh herbs, fried shallots, chilli oil and freshly grated Parmesan.

Two eggs your way with smashed sausage, bacon, avocado, mushrooms, grilled halloumi, spinach, heirloom tomato, labneh, za’atar, olives, hash brown and rustic sourdough.