Fresh bucatini pasta tossed with prawns, harissa soy butter, lemon and freshly grated parmigiano.

Premium mushroom medley with garlic butter, truffle crème fraîche, two poached eggs, rocket and freshly grated parmigiano on rustic sourdough.

250g MBG porterhouse steak, crispy roasted chat potatoes with house-made seasoning, two fried eggs, avocado and chimichurri butter.

House-roasted capsicum dip, charred broccolini, asparagus, southern fried chicken and spicy hollandaise over two poached eggs on sourdough.

Char-grilled chicken breast, cherry tomatoes, charred corn, red onion, cos lettuce, parmigiano and croutons, served with buttermilk ranch and buffalo hot sauce on the side. Approx. 560 cal, 45g protein, 15g fat, 20g carbs.